Haha. You thought sangria season was over. Nope. Not in the #BBCBurgerLab. If you haven't tried our Autumn Cider Sangria in our restaurants, you now have a chance to make it at home. 

It's Thursday so #winenot brew up some of the good stuff and invite a few friends over.

It's easy to make, and even easier to drink...so be responsible kids.

Here are the ingredients

• 2-1.5 liters of Cabernet Sauvignon
• 1 Gallon of Apple Cider
• 4 Honey Crisp Apples 
• 3 cups of Dried Figs (cut in half)
• 3 cups of Dried Cranberries
• 12 cinnamon sticks
• 3 Teaspoons of whole cloves
• 3.5 Teaspoons of Nutmeg
• *Champagne (see directions below)

Preparation:

• Mix all ingredients except for the champagne and let this beautiful concoction sit for a minimum of 24 hours.

Serve:

• If you're feeling fancy, put a cinnamon & sugar rim on the wine glass.
• Strain the sangria before serving. Fill wine glass with ice. Pour Sangria 3/4 full and top it off with champagne.

Boom.