If you’re craving a great burger, you’re likely coming to see us. We know burgers inside and out, but that doesn’t mean we want you left in the dust when it comes time to grill up some delicious at-home burgers for friends, family, or just yourself! The little things matter most when taking a burger to the next level in terms of quality and flavor, so here are a few tips for taking your at-home burgers to the next level.
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We know that making the perfect burger seems like a daunting task, and even us pros put a lot of effort into our craft. We've written previous articles on the art of choosing a bun, choosing your cheese, and even how to properly grill a patty, but never how to make the patty itself. So today, we're here to remedy that.
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When it comes to burgers, having the right bun is crucial. After all, when you first sink your teeth into a juicy burger, the bun is usually the first thing you taste! For burger enthusiasts who make their rounds trying burgers at different restaurants, the bun is often a big part of the rating process. There are a few things to consider when choosing which buns to use for your burgers. Here are our tips.
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We consider ourselves pros when it comes to making burgers. After all, we serve some of the best in the country. Just ask Guy Fieri. Today we’re sharing a few things you must know in order to make the biggest, best, and juiciest burgers.
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Almost every one of our burgers on the Boston Burger Company menu have cheese. And some of them have more than one because we’re wild like that. Let’s face it: cheese is an essential ingredient for a nice, juicy burger.
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Here at Boston Burger Company, we take what normal people call “milkshakes” and turn them into our world famous #freakfrappes. What’s the difference you ask? They’re big, they’re bold, and they’re -- you guessed it -- freaky. Each month we have a new special centered around a food trend, holiday, season, or just whatever the staff is in the mood for.
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