International Hot and Spicy Food Day takes place every year on January 19th and here at Boston Burger Company, we take this holiday very seriously.
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We can probably all agree that fries are the best form of the potato. Whether you prefer shoestring, crinkle cut, or curly, french fries are just better with something to dip them in. Here are our top 10 favorite things to dip our french fries in
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It’s finally here! For the past 3 ½ years, we’ve been coming up with original, over-the-top #freakfrappe ideas. After planning 39 different frappes, we wanted to let our fans take the reigns and create something that had never been done before. So, what did we do? We held a contest to see who could come up with the best recipe. Our fans had the opportunity to submit their dream frappe to be on our menu for the month of January. Over a hundred people entered their creations, which we then narrowed down to our top 5 finalists. The final part of the process was the voting period. We let our social media fans handle the rest. After thousands of votes, one in particular won by a landslide.
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Summer is quickly ending and sadly that means the summer flavors are too. Goodbye watermelon, lemon, and oranges -- we will miss you. Don’t worry though, fall is just around the corner and it’s basically the best season in New England.
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As long as you have some good basics (a perfect bun, an expertly crafted patty, and a strong cheese), you can make a good burger; but sometimes you just want to add a little something to punch up the flavor. Here are some of our favorite ways to spice up your burger and spice up your life!
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If you’re craving a great burger, you’re likely coming to see us. We know burgers inside and out, but that doesn’t mean we want you left in the dust when it comes time to grill up some delicious at-home burgers for friends, family, or just yourself! The little things matter most when taking a burger to the next level in terms of quality and flavor, so here are a few tips for taking your at-home burgers to the next level.
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